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At Stony Brook Medicine, a Senior Lab Worker is a valuable member of our team. Under the direction of the Department Supervisor, she /he will be responsible for oversight of specimen receiving operations to assist in ensuring accurate and timely reporting of patient results and compliance with all regulatory standards. Qualified candidates will demonstrate superior patien
Posted Today
Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess
Posted Today
Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse
Posted Today
Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t
Posted Today
Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse
Posted Today
Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse
Posted Today
Operates blending machinery independently as well as within a team environment. Matches all labels with batch records. Documents blending process information as per SOP. Loads and unloads blending machines. Monitors blending operation periodically and report any abnormal conditions to the manage. Complies with company policies and procedures and maintains regular work att
Posted Today
Operates blending machinery independently as well as within a team environment. Matches all labels with batch records. Documents blending process information as per SOP. Loads and unloads blending machines. Monitors blending operation periodically and report any abnormal conditions to the manage. Complies with company policies and procedures and maintains regular work att
Posted Today
Weighs and dispenses the materials listed on the compounding formula. Identifies containers, vessels and processing equipment with the appropriate information to indicate the product being contained or processed. Matches all labels with batch records. Documents processes as per formula and SOP. Loads and unloads raw materials onto the HILO and into the tanks. Monitors the
Posted Today
Operates blending machinery independently as well as within a team environment. Matches all labels with batch records. Documents blending process information as per SOP. Loads and unloads blending machines. Monitors blending operation periodically and report any abnormal conditions to the manage. Complies with company policies and procedures and maintains regular work att
Posted Today
1. FOOD PREPARATION Completes assigned food preparation duties utilizing basic kitchen utensils to cut, mix, assemble, plate, or otherwise prepare sandwiches, salads, fruits and desserts or other cold food items for patients, visitors and staff, maintaining food safety standards. 2. CLEANING/SANITATION Cleans and sanitizes all pots, pans, dishes or equipment; sweeps and m
Posted 1 day ago
Assist in assembly and disassembly of aircraft engine parts in preparation for repair processes. Utilize chemical cleaning procedures. Perform hand cleaning to include steam cleaning, acid etch, sanding, blending, brazing and de burring of aircraft engine parts to remove foreign elements from parts. Load and deliver aircraft parts to appropriate work areas. Assist as need
Posted 1 day ago
Collaboration drives Nordson's success as a market leader in Industrial Precision Solutions and Advanced Technology. Our employees thrive in an environment where we help each other reach our personal best and enable our company to continuously improve and grow, and our customers to succeed. You will find Nordson employees sharing our success by giving back in the communit
Posted 1 day ago
Collaboration drives Nordson's success as a market leader in Industrial Precision Solutions and Advanced Technology. Our employees thrive in an environment where we help each other reach our personal best and enable our company to continuously improve and grow, and our customers to succeed. You will find Nordson employees sharing our success by giving back in the communit
Posted 1 day ago
Collaboration drives Nordson's success as a market leader in Industrial Precision Solutions and Advanced Technology. Our employees thrive in an environment where we help each other reach our personal best and enable our company to continuously improve and grow, and our customers to succeed. You will find Nordson employees sharing our success by giving back in the communit
Posted 1 day ago
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